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| Front Page of an EJFoundation report and film on the Thai Trafficking Isuue |
When it comes to the
harvesting of shellfish an American may call to mind the fishing
industries of such areas of the Gulf South,coastal New England,
Alaska, and various other areas of America where such aquaculture has great economic
impact. However, it is no mystery that supermarkets don’t often
carry foods that are procured locally, but rather from greatly
distant areas. For example, the world’s top four retailers all buy
shrimp raised on a particular product from Thailand, the country with the third most valuable
seafood exports in the world. And this seafood industry, what the
whole GDP is essentially built on, is made on the backs of enslaved
(mostly)migrant workers.
These four retailers all
make claims to abhor slave labour, and yet when pressed on such
issues usually make claims that large supply chains make it hard to
tell what is going on, let alone be accountable for it. And this is
why there can still be a slavery problem here. The research is done;
the retailers know about it. The only excuse to buy the fruit of
slave labour is because to not do so would inflate the price of
prawns because workers that are paid a living wage(or any wage at
all) would cost more. The government, while it does not have a finite
figure, estimates about 300,000 people work in its fishing industry,
90% of which are migrants vulnerable to being trafficked and sold.
While
it is the government’s responsibility to tackle this problem, it is
a problem that’s creation is largely a result of commercial
interests, and thus, if large scale retailers greatly limit dealings
with such companies involved in trafficking, and push for change in
the industry, change will start to become viable. In terms of what
the average American can do, while changing one’s shopping list to
not have prawns entirely, or only getting locally sourced prawns, to
do so would be to actively not contribute to products that are a
result of, and therefore support, slave labour.

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